1. Betty Crocker’s Cookbook. Notes: This book is often referred to by collectors as Betty Crocker’s “Red Pie” Cookbook due to its pie shaped photo montage cover design.
Are old cookbooks worth money?
Vintage cookbooks – Even the most widely used cookbooks from the 1950s and 1960s can command high prices. Good condition copies of Betty Crocker’s Picture Cook Book are highly prized (prices range from $10 to $450 on AbeBooks).
What chef has sold the most cookbooks?
Delia Smith’s How To Cook (Book 1) is the bestselling cookbook of all time, with more than a million copies sold. Jamie’s 30-Minute Meals, which contains recipes for 50 quick three-course dinners, was made into a television series for Channel 4.
Should you keep cookbooks?
You tend to get all your recipes online these days. – That’s fine, but if it’s been years since you cracked an actual cookbook, you don’t really need them anymore. Keep them if you like the way they look and have the storage space, but if you don’t, embrace the way you cook now and let them go.
How do I organize my cookbook recipes?
Create a Filing System. If you tend to save recipes from magazines as well as handwritten recipe cards, sort them into a three-ring binder. Use tab dividers and plastic page protectors for both full sheets (for pages from a magazine) and divided sheets (for 3-by-5-inch recipe cards).
How do I sell antique books?
- BookScouter.com. A bit of research online will help you evaluate the worth of your old books.
- eBay. eBay’s auction format offers the best possible means of selling old books quickly and easily.
- Local Used Book Stores.
- Thrift Stores.
How many recipes does the average cookbook have?
According to Morris Press Cookbooks, the average cookbook contains 300–400 recipes, but other sources estimate the average is around 150.
Can you make money self publishing a cookbook?
In most cases, the advance will be between 5 and 15 thousand dollars and royalties usually falling in the 5% to 8% range. These royalities are usually based off the profit of each book sold, not the list price. Turning to a self published book, all of the profit is yours.
What makes a cookbook great?
The most essential ingredient in any successful cookbook—besides the precise food styling and photography, and the clever editorial layout, and the imperative cover image and unique jacket treatments, and the marketing strategy and game-changing press mentions—is of course, the author.
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